| Legendary for her entertaining, Dolley Madison spent an astronomical $50 a day on food while living at the President’s House. Fairy butter was among her favorite recipes, and she often served it to guests along with gingerbread. It was also quite popular with Virginia cooks during that time period. Ingredients4 large hardboiled-egg yolks5 teaspoons orange-flower water (available on Amazon)4 to 6 tablespoons sugar (preferably superfine)1/2 cup (1 stick) unsalted butter, softenedDirectionsMash the egg yolks with the orange-flower water. Add the sugar, and mix into a smooth paste.Work in the butter until the mixture is smooth, and set aside in a cool place for 2 to 3 hours.Press the butter through a strainer into a small serving bowl. Store in an airtight container in the refrigerator for up to 3 days.Makes 1 cup, and a little goes a long way.Courtesy of George Washington’s Mount Vernon and The President’s Cookbook |
